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Incorporating Woodhill Mountain Wines, the property is located two hours from Sydney and just 1.4k (4-minutes) from Queen Street, Berry on the NSW South Coast. Bounded by Woodhill Mountain Road and Bong Bong Road, this rare semi-rural property covers some 115 acres, just 9k from Seven Mile Beach and National Park. Situated towards the centre of the holding is the very attractive elevated site of the current home and an array of both functional and historic agricultural buildings, the area backs onto a large stand of native forest. In addition, there are productive agricultural assets include an established vineyard.<br/><br/>Cattle Grazing:<br/>The cattle stock grazing land is approximately 60 acres, with the residue encompassing native bush, house yards, stock yards, sheep paddocks and infrastructure. The property averages 20-25 breeding cows supplying weaner cattle to local markets.<br/><br/>Sheep Grazing:<br/>Sheep have been an integral component of the farming activities with an average of 10 sheep being carried over approximately 5 acres of land.<br/><br/>Feed Production:<br/>Stock feed is produced on the property, from seasonal planting and storage. When seasonal conditions are not complementary (favourable), some additional feed is occasionally required. Current plant and equipment for feed production could be purchased as an addition to the property sale.<br/><br/>Vineyard and Wine Grape Production:<br/>Vineyards were planted in 1998 with a red wine varietal called Chambourcin, a variety best suited to temperate, coastal regions. The vineyard consists of approximately 900-1000 plants on 2-acres of undulating well drained land.<br/><br/>The vineyard can produce approximately 4 tonne of fruit and if used for wine production equates to approximately 3,500 bottles of wine. If wine sales are to continue, a new Liquor Licence would be required for the property. Vinecotto is also produced from the Chambourcin grapes and used to complement the wine operations.
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